5 Ways to make boba, easy and suitable for various dessert creations


Boba is one of the modern foods that is easily found in beverage shops. Starting from shops on the roadside to restaurants. Shaped like pearl balls, boba is usually used as a filling in various drinks.

Boba is generally made from tapioca flour mixed with sugar syrup. This tapioca flour makes the boba texture chewy and delicious when eaten. Boba, also known as bubble pearl, was introduced for the first time as a filling for milk tea or coffee milk.

In addition to being used as a modern drink filling, boba also turns out to be suitable to be combined with various dessert dishes such as jelly or pudding.


1. Red boba.

Ingredients:

- 10 tablespoons tapioca

- 2 tablespoons cocoa powder

- 1 small packet of nutrijell

- Hot water to taste

- 2 tablespoons powdered sugar

- Red pasta or red velvet

Boba syrup:

- Sugar

- Water

- Vanilla Essence

- Red paste/red velvet

How to make:

1. Mix all ingredients together, knead until smooth. Give red dye or red velvet.

2. Divide the dough into several parts and then form lengthwise, cut into pieces and round.

3. Sprinkle tapioca so they don't stick together.

4. Sift before boiling so that not too much tapioca is boiled. Boil the boba as needed, the boiled boba if left at room temperature and in the refrigerator will harden even when soaked in water (put the unboiled boba in a closed dry container and put it in the freezer. Cook before using).

5. Put the boba in boiling water, boil the boba until cooked (cook in boiling water for 5 minutes then let stand 30 minutes with a covered pot, then cook again for 7 minutes) don't forget to always stir so it doesn't stick.

6. After that lift the boba and put it in ice water for a while.

7. Prepare boba syrup, mix water, sugar, coloring and vanilla essence

8. Cook until boiling then add boba. Continue cooking until the water has reduced a little.

9. When cold, the solution will thicken by itself.


2. Chewy boba.

Ingredients:

- 1 pack of chocolate nutrijell

- 13 tablespoons tapioca flour

- 120 ml of hot water

- A little salt

- 500 ml of water to boil boba

How to make:

1. Mix nutrijell, tapioca flour, and salt.

2. Add hot water little by little until the dough is smooth.

3. Form small balls.

4. Sprinkle tapioca flour so it doesn't stick when boiled.

5. Bring to a boil

6. Add boba, cook for 10-15 minutes.

7. Drain.


Boba is one of the ultramodern foods that's fluently plant in libation shops. Starting from shops on the roadside to caffs. Shaped like plum balls, boba is generally used as a stuffing in colorful drinks.

Boba is generally made from tapioca flour mixed with sugar saccharinity. This tapioca flour makes the boba texture leathery and succulent when eaten. Boba, also known as bubble plum, was introduced for the first time as a stuffing for milk tea or coffee milk.

In addition to being used as a ultramodern drink stuffing, boba also turns out to be suitable to be combined with colorful cate dishes similar as jelly or pudding.


1. Red boba.

Constituents

-10 soupspoons tapioca

-2 soupspoons cocoa greasepaint

-1 small packet of nutrijell

-Hot water to taste

-2 soupspoons pulverized sugar

- Red pasta or red velvet

Boba saccharinity

-Sugar

-Water

-Vanilla Substance

- Red paste/ red velvet

How to make

1. Mix all constituents together, knead until smooth. Give red color or red velvet.

2. Divide the dough into several corridor and also form lengthwise, cut into pieces and round.

3. Sprinkle tapioca so they do not stick together.

4. Sift before boiling so that not too important tapioca is boiled. Boil the boba as demanded, the boiled boba if left at room temperature and in the refrigerator will harden indeed when soaked in water ( put the unboiled boba in a unrestricted dry vessel and put it in the freezer. Cook before using).

5. Put the boba in boiling water, boil the boba until cooked ( cook in boiling water for 5 twinkles also let stand 30 twinkles with a covered pot, also cook again for 7 twinkles) do not forget to always stir so it does not stick.

6. After that lift the boba and put it in ice water for a while.

7. Prepare boba saccharinity, blend water, sugar, coloring and vanilla substance

8. Cook until boiling also add boba. Continue cuisine until the water has reduced a little.

9. When cold, the result will cake by itself.


2. Leathery boba.

Constituents

-1 pack of chocolate nutrijell

-13 soupspoons tapioca flour

-120 ml of hot water

-A little swab

-500 ml of water to boil boba

How to make

1. Mix nutrijell, tapioca flour, and swab.

2. Add hot water little by little until the dough is smooth.

3. Form small balls.

4. Sprinkle tapioca flour so it does not stick when boiled.

5. Bring to a pustule

6. Add boba, cook for 10-15 twinkles.

7. Drain.

3. Boba is practical.

3. Boba praktis.

Boba

-100 gr (10-12 soupspoons) tapioca flour ( reserve 2 soupspoons for kneading constituents)

-2 soupspoons brown sugar or cocoa greasepaint

- Pinch of swab

-60-70 ml of water

Saccharinity constituents

-Water to taste

-Brown sugar or cocoa greasepaint to taste

How to make

1. Put 10 soupspoons of tapioca flour into Teflon, add scorching water, swab, and brown sugar/ chocolate, stir. Cook over low heat until all constituents are well combined (dough will be sticky).

2. Combine the wet admixture into 2 soupspoons of raw tapioca flour, knead until smooth ( lustrous) and can be formed.

3. Round it according to taste and put a little tapioca flour in the vessel so that the circles do not stick to each other.

4. Boil boba in boiling water, remove and drain. Soak the boba in ice water to make it leathery, drain again.

5. Re-cook the boba with saccharinity (water and brown sugar) until thickened. Boba is ready to be created with colorful drinks.


4. Boba plums.

Constituents

-200 gr tapioca flour

-1 pack of plain nutrijell

-10 gr cocoa greasepaint

-2 tbsp brown sugar

-1 tsp moca paste

-160 ml warm water

Boba soaking constituents

-100 ml of water

- 300 gr Brown sugar

How to make

1. Mix all constituents, mix well.

2. Take a little dough, round it ( small), roll it in tapioca flour so it does not stick together.

3. Do it until the dough runs out.

4. Heat water in a saucepan until it boils, add the dough that has been rounded before, cook until cooked (boba floats).

5. Drain, put boba in ice water so they do not stick together.

How to make boba condiment constituents

1. Pustule water and brown sugar, add cooked boba.

2. Cook until the water is slightly reduced.

3. Boba brown sugar is ready to be served for beating.


5. Manual boba.

Constituents

- 100 gr tapioca flour

-45 gr win sugar ( light brown sugar)

-60 ml water

-1 liter water (to boil boba)

Saccharinity constituents

-70 grams of win sugar

-200 ml of water

-2 pandan leaves

How to make boba

1. Pustule water and brown sugar until it boils, add tapioca flour and stir until well amalgamated.

2. Let stand until warm also knead until smooth.

3. Thin the dough about 1 cm also cut lengthwise and cut into places and also round.

4. Boil the boba in water until soft ( don't forget to stir so it does not stick).

5. Lift and drain.

How to make saccharinity

1. Cook win sugar and water. Also put the boba back in, cook until it starts to cake.

2. Boba is ready to be served with your favorite drink.

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